El blog on podreu seguir les nostres classes amb KIDS... a l'acadèmia, a l'escola Pau Romeva, al Didac i a l'Oikia.

martes, 28 de abril de 2020

Chocolate brownies!


175g unsalted butter, chopped, plus extra to grease
150g dark chocolate (70% cocoa solids), chopped
3 medium eggs
300g caster sugar
75g plain flour
40g cocoa powder
Icing sugar, optional, to dust


1. Melt the butter and chocolate together in a heatproof bowl set over a pan of barely simmering water (make sure the base of the bowl doesn't touch the water) 
When the mixtre is melted and smooth, lift the bowl off the pan and set aside to cool for 20min. 

2. Preheat oven to 180ºC (160ºC fan) mark 4 and lighly grease and line a 20.5cm square tin with baking parchment. Using a handheld electric whisk, beat the ggs and ugar together in a large bowl until thick and moussey - about 5 min . 

3. Add the melted and cooled cocolate mixture to the egg bowl and fols together with a large metal spoon. Sift over the flour, cocoa powder and a pinch of salt and fold together

4. Scrape the mixture into the prepared tin, level and bake for 30min or until there is no wobble left when you gently shake the tin. Cool completely in the tin before dusting with icing sugar (if you like) and cutting into squares

martes, 14 de abril de 2020

Us trobo a faltar!!!!

Hola nois i noies!
Com porteu aquest confinament?? Sé que sou uns campions i que ho esteu fent super bé! Ànims!
Tot i que no ens podem veure i us trobo mooooooooolt a faltar, recordeu que en aquest blog teniu totes les cançons que hem treballat a classe, i les podeu practicar cada dia! 
I si em voleu enviar un "hola", podeu fer un comentari en aquest missatge i em podeu demanar alguna cançó diferent, o alguna activitat... el que necessiteu! En aquest blog també hi trobareu receptes i idees perquè no us avorriu... feu-hi una ullada! 
Vinga, avui us poso una cançó molt xaxi sobre uns animals de la jungla... us atreviu a ballar-la? Som-hi!

Ja em direu si us ha agradat!
Una abraçada campions.... i fins ben aviat!!!!!


lunes, 6 de abril de 2020

Mini-Carrot Cakes!



- 1 3/4 cup all-purpose flourl
- 3/4 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon each baking soda and salt
- 2 jar baby food carrots
- 1 cup grated fresh carrots
- 3/4 cup orange juice
- 1/2 cup sugar
- 1/4 cup canola oil
- 1 large egg
- 1 teaspoon vanilla extract


- 1 brick cream cheese
- 1/2 stick unsalted butter
- 1 teaspoon vanilla extract
- 1 1/2 cup confectioners' sugar
- Orange and green gel food color


1. Heat oven o 190ºC. Line 30 x 22 x 5 cm. baking pan with heavy-duty foil, extendin it over sides; coat with nonstick cooking spray

2. Whisk flour, baking powder, cinnamon, nutmeg, baking soda ans salt in a medium bowl to mix. 

3. In another medium bowl, whisk baby food, fresh carrots, orange juice, sugar, oil, egg and vanilla.

4. Stir wet ingredients into dry ingredients just until blended. Spread into prepared pan. Bake 20 minutes or until wooden pick inserted in center comes out clean.

5. Cool the pan on wire rack 10 minutes. Using foil, lift cake from pan and cool completely on wire rack.

6. Frosting: In a bowl with electric mixer on medium speed, beat cream cheese, butter and vanilla until creamy. On low, beat in confectioners' sugar. Beat until fluffy. 

7. With sheet paper, lift the cake to the work surface. With a 5 cm round cookie cutter, cut into 12 slices of cake. Put 1/2 cup ice cream in a cup and orange. Put 1/4 cup of ice cream in another cup and you have a green yellow.

8. On half of the cake rounds, spread 1 tablespoon frosting each; top with remaining rounds. Frost each top with 1 1⁄2 Tbsp frosting. Place orange and green tinted frosting in separate quart-size ziptop bags. Snip off tip from each bag; pipe orange carrots and green tops on cakes.